Hops: Historic Photographs of the Oregon Hopscape

Matthew Potteiger is Professor of landscape architecture at the College of Environmental Science and Forestry, State University of New York, Syracuse. The focus of his teaching, research, and community engagement is on the intersection of food and landscape–how the food we eat shapes the ecology, public spaces, and social life of our landscapes. He has studied food systems in cities in North America, Japan, Brazil, Italy, and the Czech Republic.